- Breakfast, Dessert, vegetarian
-
May 17, 2012
Good morning dear friends! Yesterday I had the pleasure for the first time to try tis marvellous Cypriot dessert and I absolutely loved it. I made some connections about what goes inside of it and decided to provide a recipe for WTF blog since it it so easy to do and you will never have to {Tags: Egg Yolk, Milk, Phyllo Pastry, Semolina, Sugar} {More...}
- Uncategorized
-
May 6, 2012
Good morning dear friends! Yesterday WTF received a nice little present – a jar of preserved black truffles! They are called by some ‘Black Diamonds’ since they are so precious and hard to find. These little black gems are every chef’s best friend since they are so versatile. They are most commonly found in the {Tags: Truffles} {More...}
- Main Course, meat
-
May 1, 2012
Good afternoon fellow readers! Today WTF is feeling lazy so cooking up a Lasagna is the perfect thing to do! The juiciness of the meat combined with the cheesiness of the béchamel and the texture of the pasta sheets create the perfect indulgent meal. Moreover, if you are a sworn vegetarian like some of our {Tags: Béchamel, Ground beef, Pasta sheet} {More...}
- Breakfast, Dessert, vegetarian
-
April 30, 2012
Dear friends WTF thought this is a recipe that must appear on this blog since it is a true French classic. With this type of dough you can create Croissants, Pain aux Chocolat, pain aux Raisins and any other kind of pastries. It is not as difficult to make as you would think but you {Tags: Butter, Milk, Strong Flour, Yeast} {More...}
- Starter, vegetarian
-
April 18, 2012
Hello guyz! Today WTF made devilled eggs since we had sooo many in our house left from Easter. They were a positive change from the rather boring hard-boiled eggs that we ‘fought’ with to see which one is tougher. In our tradition you knock eggs at Easter and usually whose is tougher and doesn’t break {Tags: Butter, Cumin, Egg, Egg Yolk, Mayonnaise, Mustard, Paprika} {More...}
